Small Group Set Menu - up to 20


chef's selection of mixed antipasto


paccozzeri, potatoes, silverbeet, burnt butter, fontina

gricia fettuccine, prawns, guanciale, artichokes, pecorino

potato and rosemary gnocchi, wild boar ragu, tuscan cabbage


(please choose two pastas for the table to share)


house salads


tiramisu




chef's selection of mixed antipasto


paccozzeri, potatoes, silver beet, burnt butter, fontina

gricia fettuccine, prawns, guanciale, artichokes, pecorino

potato and rosemary gnocchi, wild boar ragu, tuscan cabbage


(please choose one pasta for the table to share)


berkshire pork cutlet, quince puree, chicory, mirto reduction

wagyu hanger steak, radicchio, cauliflower, horseradish, red wine jus

lamb racks, black olives, puntarelle, orange, anchovies

fish of the day


(please choose one main for the table to share)


seasonal vegetables

roast potatoes

house salads


tiramisu




chef's selection of mixed antipasto


paccozzeri, potatoes, silver beet, burnt butter, fontina

gricia fettuccine, prawns, guanciale, artichokes, pecorino

potato and rosemary gnocchi, wild boar ragu, tuscan cabbage


(please choose one pasta for the table to share)


berkshire pork cutlet, quince puree, chicory, mirto reduction

wagyu hanger steak, radicchio, cauliflower, horseradish, red wine jus

lamb racks, black olives, puntarelle, orange, anchovies

fish of the day


(please choose two mains for the table to share)


seasonal vegetables

roast potatoes

house salads


tiramisu




Please note a 10% service charge is applicable for groups