MARINATI

  • Artichokes
  • 7
  • Roasted Eggplant
  • 7
  • Button Mushrooms
  • 7
  • Sicilian Anchovies
  • 10
  • Sundried Tomatoes
  • 7
  • Mixed Olives
  • 7

SALUMI

  • Casalingo
  • 14
  • Mortadella
  • 14
  • Fennel Salami
  • 15
  • Spicy Salami
  • 15
  • Bresaola
  • 14
  • Parma
  • 18

FORMAGGI

  • Garofalo Mozzarella di Bufala 16
  • Stracchino 12
  • Taleggio 13
  • Gorgonzola 13
  • Reggiano 12
  • Pecorino alla Camomilla 14
Gluton Free Bread Available

SPUNTINI

  • Caprese Salad, Heirloom Tomatoes, Garofalo Mozzarella di Bufala GF
  • 20
  • Pumpkin, Fontina, Truffle Arancino
  • 5
  • Lobster Tail, Sardinian Fregola, Candied Citrus DF
  • 32
  • Calamaro Ripieno, Curly Endive, Olives, Scapece, Squid Ink GF DF
  • 20
  • Smoked Petuna Ocean Trout Cannoli, Yoghurt, Dill Oil, Salmon Roe
  • 18
  • Duck Liver Pate, Mandarin Jelly, Dark Chocolate Soil
  • 18
  • Quail Tulips Saltimbocca, Carrot & Orange Puree, Hot Mustard Fruits
  • 20
  • Meatballs, Tomato, Basil
  • 16

DALLA CUCINA

  • Paccozzeri, Potatoes, Silverbeet, Burnt Butter, Fontina
  • 29
  • Gricia Fettuccine, Prawns, Guanciale, Artichokes, Pecorino
  • 32
  • Vaccinara Cacao Ravioli, Ox Tail Ragu, Sultanas, Pine Nuts, Parmigiano
  • 30
  • Berkshire Pork Cutlet, Quince Puree, Chicory, Mirto Reduction GF DF
  • 36
  • Wagyu Hanger Steak, Radicchio, Cauliflower, Horseradish, Red Wine Jus GF DF
  • 36
  • Lamb Cutlet, Black Olive, Puntarelle, Orange, Anchovies GF DF
  • 36
Gluten Free Pasta Available

CONTORNI

  • Fennel & Mozarella Gratin
  • 12
  • Mesclun Salad, Radish, Green Beans GF DF
  • 11
  • Cos Salad, Grape, Parmesan DF
  • 11
  • Sautéed Greens GF DF
  • 9
  • Roasted Potatoes with Mixed Herbs GF DF
  • 9

WEEKLY SPECIALS

  • Monday - pasta e vino
  • 20
  • Tuesday - braise e barbera
  • 25
  • Wednesday - spit roast e sangiovese
  • 25
  • Friday, Saturday, Sunday Lunch - pasta e vino
  • 20

tables of 10 or more please contact us for set menu options
92155140
enquiries@baccomattoosteria.com.au