MARINATI

  • Mixed Olives
  • 7
  • Artichokes
  • 7
  • Roasted Eggplant
  • 7
  • Button Mushrooms
  • 7
  • Sicilian Anchovies
  • 10
  • Sundried Tomatoes
  • 7

SALUMI

  • Parma
  • 18
  • Casalingo
  • 14
  • Mortadella
  • 14
  • Fennel Salame
  • 15
  • N`Duja
  • 15
  • Bresaola
  • 14

FORMAGGI

  • Garofalo Mozzarella di Bufala 16
  • Stracchino 12
  • Taleggio 13
  • Gorgonzola di Capra 14
  • Reggiano 12
  • Pecorino alla Camomilla 14
Gluton Free Bread Available

SPUNTINI

  • Caprese Salad, Heirloom Tomatoes, Garofalo Mozzarella di Bufala
  • 20
  • Smoked Bufalo Ricotta, Asparagus, Crispy Egg Yolk
  • 18
  • Pickled Beetroot Ravioli, Scallop Ceviche, Yoghurt GF
  • 22
  • Octopus Sopressa, Ligurian Olives, Cherry Tomato, Basil Pesto GF
  • 18
  • Arancino Cacio e Pepe, Mint
  • 5
  • Duck Liver Pate, Apricot Jelly, Sourdough
  • 16
  • Wagyu Beef Tartare Sandwich `In Carrozza`
  • 24
  • Meatballs, Tomato, Basil
  • 16

DALLA CUCINA

  • Pipette, Lamb Ragu, Peas, Lemon, Mint, Pecorino
  • 30
  • Saffron Linguine, Vongole, Bottarga, Aromatic Breadcrumbs DF
  • 33
  • Spaghetti, Pistachio Pesto, Stracciatella, Tomato Confit
  • 29
  • Shorthorn Scotch Fillet, Porcini, Balsamic Onion, Capers, Horseradish GF DF
  • 38
  • Parsley Crumbed Lamb Backstrap, Lemon Verbena & Potato Puree, Vine Capsicum
  • 36
  • Duck Breast, Gingered Pears, Carrots, Watermelon Radish GF DF
  • 36
  • Chargrilled Dry Aged Rib Eye, 400 g GF DF
  • 44
Gluten Free Pasta Available

CONTORNI

  • Spinach & Mozarella Gratin
  • 12
  • Mesclun Salad, Radish, Green Beans GF DF
  • 11
  • Radicchio, Fennel, Cucumber, Black Olives GF
  • 11
  • Sautéed Greens GF DF
  • 9
  • Roasted Potatoes with Mixed Herbs GF DF
  • 9

WEEKLY SPECIALS

  • Monday - pasta e vino
  • 25
  • Tuesday - braise e barbera
  • 25
  • Wednesday - spit roast e sangiovese
  • 25
  • Friday, Saturday, Sunday Lunch - pasta e vino
  • 25
  • Sunday Lunch - porchetta with chef`s side dish
  • 25

tables of 10 or more please contact us for set menu options
92155140
enquiries@baccomattoosteria.com.au