MARINATI

  • Mixed Olives
  • 7
  • Artichokes
  • 7
  • Roasted Eggplant
  • 7
  • Button Mushrooms
  • 7
  • Sicilian Anchovies
  • 10
  • Sundried Tomatoes
  • 7

SALUMI

  • Parma
  • 18
  • Casalingo
  • 14
  • Mortadella
  • 14
  • Fennel Salame
  • 15
  • N`Duja
  • 15
  • Bresaola
  • 14

FORMAGGI

  • Garofalo Mozzarella di Bufala 16
  • Stracchino 12
  • Taleggio 13
  • Gorgonzola di Capra 14
  • Reggiano 12
  • Pecorino alla Camomilla 14
Gluton Free Bread Available

ANTIPASTI

  • Caprese Salad, Heirloom Tomatoes, Garofalo Mozzarella di Bufala
  • 20
  • Zucchini Flowers, Baby Eggplant, Goats Cheese, Roasted Tomato Sauce GF
  • 18
  • Yellowfin Tuna, Fresh Figs, Vin Cotto, Rocket GF DF
  • 23
  • Chargrilled Octopus, Bagna Cauda, Radish GF
  • 23
  • Arancino Cacio e Pepe, Mint
  • 5
  • Chicken Liver Pate in Coffee Bigne, Chestnut Honey
  • 16
  • Osso Buco Tartare GF
  • 22
  • Meatballs, Tomato, Basil
  • 16

DALLA CUCINA

  • Reginette, Venison Ragu, Pomegranate
  • 30
  • Squid Ink Linguini, Moreton Bay Bug, Cauliflower, Finger Lime DF
  • 32
  • Asiago filled Gnocchi, Mixed Mushrooms, Hazelnuts
  • 30
  • Pork Cutlet, Chestnut Puree, Balsamic Onions GF DF
  • 36
  • Braised Beef Short Ribs, Parsnip, Purple Cabbage GF DF
  • 36
  • Roasted Orange Glazed Duck, Pumpkin, Pepitas GF DF
  • 40
  • Chargrilled Dry Aged Rib Eye, 400 g GF DF
  • 44
Gluten Free Pasta Available

CONTORNI

  • Spinach & Mozarella Gratin
  • 12
  • Rocket, Cherry Tomatoes, Shaved Parmesan, Balsamic GF
  • 12
  • Witlof, Black Sultana Grapes, Roast Pistachio, Chardonnay Vinegar GF
  • 12
  • Sautéed Greens GF DF
  • 9
  • Roasted Potatoes with Mixed Herbs GF DF
  • 9

WEEKLY SPECIALS

  • Monday - pasta e vino
  • 25
  • Tuesday - braise e barbera
  • 25
  • Wednesday - spit roast e sangiovese
  • 25
  • Friday, Saturday, Sunday Lunch - pasta e vino
  • 25
  • Sunday Lunch - porchetta with chef`s side dish
  • 25

tables of 10 or more please contact us for set menu options
92155140
enquiries@baccomattoosteria.com.au