MARINATI

  • Mixed Olives
  • 7
  • Artichokes
  • 7
  • Roasted Eggplant
  • 7
  • Button Mushrooms
  • 7
  • Sicilian Anchovies
  • 10
  • Sundried Tomatoes
  • 7

SALUMI

  • Parma
  • 18
  • Casalingo
  • 14
  • Mortadella
  • 14
  • Fennel Salame
  • 15
  • N`Duja
  • 15
  • Bresaola
  • 14

FORMAGGI

  • Garofalo Mozzarella di Bufala 16
  • Stracchino 12
  • Taleggio 13
  • Gorgonzola di Capra 14
  • Reggiano 12
  • Pecorino alla Camomilla 14
Gluton Free Bread Available

SPUNTINI

  • Caprese Salad, Heirloom Tomatoes, Garofalo Mozzarella di Bufala GF
  • 20
  • Baby Eggplant Parmigiana, Stracciatella, Confit Cherry Tomato GF
  • 18
  • Yellow Fin Tuna Tartare, Mango, Chilli, Basil, Squid Ink Tapioca Cracker GF DF
  • 22
  • Cuttlefish Cannolo, Pea Puree, Onion Ash GF DF
  • 20
  • Arancino Amatriciana, Guanciale, Tomato, Pecorino Dolce
  • 5
  • Warm Tuscan Style Paté on Chargrilled Sourdough DF
  • 16
  • Ciaccia Fritta, Roman Pork Terrine, Salsa Verde, Radish DF
  • 20
  • Meatballs, Tomato, Basil
  • 16

DALLA CUCINA

  • Strozzapreti alla Nerano, Zucchini, Basil, Provolone
  • 29
  • Seaweed Linguine, Scampi, Caviar, Beurre Blanc
  • 33
  • Wholemeal Fusilli, Ischia Style Rabbit Ragu
  • 30
  • Lamb Backstrap, Roman Artichokes, Caio e Pepe GF
  • 36
  • Veal Saltimbocca, Asparagus, Veal Jus GF DF
  • 36
  • Duck Breast, Beetroot, Blueberries GF DF
  • 36
Gluten Free Pasta Available

CONTORNI

  • Spinach & Mozarella Gratin
  • 12
  • Mesclun Salad, Radish, Green Beans GF DF
  • 11
  • Radicchio, Fennel, Cucumber, Black Olives GF
  • 11
  • Sautéed Greens GF DF
  • 9
  • Roasted Potatoes with Mixed Herbs GF DF
  • 9

WEEKLY SPECIALS

  • Monday - pasta e vino
  • 20
  • Tuesday - braise e barbera
  • 25
  • Wednesday - spit roast e sangiovese
  • 25
  • Friday, Saturday, Sunday Lunch - pasta e vino
  • 20
  • Sunday Lunch - porchetta with chef`s side dish
  • $25

tables of 10 or more please contact us for set menu options
92155140
enquiries@baccomattoosteria.com.au