MARINATI

  • Mixed Olives
  • 7
  • Artichokes
  • 7
  • Roasted Eggplant
  • 7
  • Button Mushrooms
  • 7
  • Sicilian Anchovies
  • 10
  • Sundried Tomatoes
  • 7

SALUMI

  • Parma
  • 18
  • Casalingo
  • 14
  • Mortadella
  • 14
  • Fennel Salame
  • 15
  • N`Duja
  • 15
  • Bresaola
  • 14

FORMAGGI

  • Garofalo Mozzarella di Bufala 16
  • Stracchino 12
  • Taleggio 13
  • Gorgonzola di Capra 14
  • Reggiano 12
  • Pecorino alla Camomilla 14
Gluton Free Bread Available

ANTIPASTI

  • Caprese Salad, Heirloom Tomatoes, Garofalo Mozzarella di Bufala
  • 20
  • Carrots, Beetroot, Goat`s Cheese, Toasted Sunflower Seeds, Chestnut Honey GF
  • 16
  • Mussels in Tomato, Black Pepper, Garlic Crostone DF
  • 16
  • Braised Octopus, Tomato Confit, Olives, White Polenta GF DF
  • 22
  • Arancino - Spinach and Stracchino
  • 5
  • Chicken Liver Pate, Mandarin Jelly
  • 18
  • Meatballs, Tomato, Basil
  • 16

DALLA CUCINA

  • Rigatoni, Lamb Ragu, Artichokes, Pecorino
  • 29
  • Linguine, Bottarga, Mint, Lime Zest DF
  • 28
  • Tonnarelli Cacio e Pepe, Broad Beans
  • 27
  • Lamb Cutlets, Ndjua, Cimi di Rapa, Stracciatella GF
  • 36
  • Braised Beef Cheeks, Horseradish, Radicchio GF
  • 36
  • Chargrilled Pork Cutlet, Cannellini Beans GF DF
  • 36
Gluten Free Pasta Available

CONTORNI

  • Cauliflower, Parmesan, Mozarella Gratin
  • 12
  • Rocket, Cherry Tomatoes, Shaved Parmesan, Balsamic GF
  • 12
  • Radicchio, Honey Mustard Dressing GF
  • 12
  • Sautéed Greens GF DF
  • 9
  • Roasted Potatoes with Mixed Herbs GF DF
  • 9

WEEKLY SPECIALS

  • Monday - pasta e vino
  • 25
  • Tuesday - braise e barbera
  • 25
  • Wednesday - spit roast e sangiovese
  • 25
  • Friday, Saturday, Sunday Lunch - pasta e vino
  • 25
  • Sunday Lunch - porchetta with chef`s side dish
  • 25

tables of 10 or more please contact us for set menu options
92155140
enquiries@baccomattoosteria.com.au